How to Brown Meat Fast and Easy

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Ready for a more flavorful addition to your recipes? Learn how to cook ground beef the right way with our step-by-step guide.

Many recipes begin by telling readers to "brown the ground beef," but don't explain how. Is it easy? Yes—but there are still ways it can go wrong. Here's how to cook ground beef the right way, so it's tender, full of flavor and ready to use in your favorite ground beef recipes.

Use this method whether you need to know how to cook ground beef for tacos, how to cook ground beef for spaghetti, or any other dish you're craving for dinner.

How to Cook and Brown Ground Beef

This recipe is for 1 pound of ground beef and is ready in 8 to 10 minutes. For larger amounts of meat, use a large skillet or brown the meat in batches.

Ingredients

Nancy Mock for Taste of Home

• 1 pound ground beef
• Salt and pepper, to season the beef once cooked

Editor's Tip: If using very lean ground beef or a stainless steel skillet prone to sticking, add a tablespoon or two of vegetable oil to the pan before adding the beef.

Tools You'll Need

• A stainless steel, cast iron or nonstick skillet is a must. Look for a good-quality pan that distributes heat evenly.
• A sturdy wooden spoon or spatula like this one is perfect for breaking up the ground meat during cooking.
• This gadget helps to easily drain grease from the pan. A colander will also do the trick.

Directions

Step 1: Heat your skillet

Set a medium- to large-sized skillet on a burner set to medium-high heat. Allow the pan to get hot.

Step 2: Break up and add the beef

Nancy Mock for Taste of Home

Tear the ground beef into chunks and add to the hot pan in a single layer.

Step 3: Allow the beef to cook

Nancy Mock for Taste of Home

Let the beef cook without moving it for the first 5 minutes. The beef will begin to brown and develop color along the bottom.

Step 4: Break up and move beef around

Nancy Mock for Taste of Home

Use a wooden spoon to break up the larger chunks of beef and gently move the beef around. You don't want to overwork the meat; just move it enough to brown it evenly. If the bottom is getting too dark, turn the heat down to medium.

Step 5: Drain the grease

Nancy Mock for Taste of Home

Cook the beef a few minutes more until it's browned and no pink color remains. Use a draining utensil, a strainer or even a small plate to pour off most of the grease into a heat-proof container. (Never pour grease down the drain!) Keep a small amount of fat in with the beef; this will help the meat stay moist and flavorful.

Use your browned meat right away in one of these creative ground beef recipes, diabetic-friendly ground beef recipes, or, if saving it for later, allow it to cool. Then spoon it into a sealed container and store in the refrigerator for up to 5 days. (Learn how to tell if ground beef is bad.) To freeze it, put the cooked-and-cooled beef in a freezer-safe  zip-close bag and press out all the air. Keep it frozen for up to 3 months.

Tips for Cooking with Ground Beef

Defrost Frozen Ground Beef First

Ideally, for meat that is evenly cooked and moist, you want to brown ground beef that is completely thawed. Here's how to defrost ground beef:

• Fridge method: 24 hours before cooking, remove the ground beef package from the freezer, put it in a bowl or zip-top bag, and place it in the fridge. Your beef should be completely defrosted by the time you're ready to cook.
• Water method: If you only have an hour or two, place your frozen ground beef package into a zip-top bag, pushing out as much of the air as possible. Then, place the bag into a bowl full of cold water and let the meat defrost for an hour. You should change the water around the 30-minute mark to keep it cold.
• Microwave method: Transfer the frozen ground beef to a microwave-safe plate and place it in the microwave. Set your microwave to the defrost setting and microwave the beef in 20-30 second internals, flipping the beef each time. It should take about 5 minutes or so for the meat to defrost. Note: The edges of the beef might start to cook as they start to defrost. This is fine as long as you fully cook the ground beef right after.

Cook the Meat Evenly

Don't drop that brick of ground beef straight into the pan! To cook the meat evenly and prevent steaming, break up the meat before it goes into the pan. Tear the meat into chunks by hand or with a wooden spoon and add these to the hot skillet in a single layer.

Use a Hot Pan

The most common mistake people make when browning ground beef is putting the beef in a cold pan. As it heats up, the meat begins to steam, which makes it look dull or gray. The goal is to brown—as in sear—the meat, and to do this the pan needs to be hot. So make sure your skillet is hot before you add the ground beef!

Avoid Constant Stirring

After you add the ground beef to the hot pan, let it cook untouched for several minutes. Many cooks make the mistake of constantly stirring ground beef as it browns, but this agitation drives moisture out of the meat, creating a tougher texture. Only after the beef has a good sear on the bottom and you see the color creeping up the sides should you begin to gently move the ground beef in the pan.

Keep Some of the Grease in the Pan

Draining the grease from cooked ground beef makes your finished dish less greasy. However, for moist and flavorful meat, keep a tablespoon or two of that fat in. Stir it through your browned beef. You'll still be removing most of the fat while stillprotecting the meat from drying out.

Drain the rest of the grease into a heat-proof container. Once it solidifies, scrape it into your trash. (Some municipal compost programs may accept grease, but don't put it in your backyard compost.)

Season the Ground Beef

When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly. The same goes for other seasonings, but for a different reason. Much of the herbs and spices will drain away along with the grease, leaving your ground beef underseasoned.

Once your ground beef has been cooked and drained, it can be seasoned with almost anything. Salt and pepper are the basics and could be paired with a taco seasoning blend, Old Bay, herbes de Provence or garam masala, to name a few options. It just depends what you're planning on making with the beef. For inspiration, check out our favorite ground beef recipes of the past year.

Don't Rinse Beef!

One TikTok user almost broke the internet when she shared a video of cooked ground beef poured into a strainer and rinsed under the faucet, which washed all of the grease off the meat and right down the drain. (The video has since been deleted, but you can catch it in @simplyfoodbyty's duet with the original post.) The user claimed it was a technique learned in a nutrition class, but you definitely should not rinse browned ground beef.

For one, grease and fats should never be poured down the sink drain. (It's one of the things plumbers want you to know.) The grease can solidify in the pipes, creating clogs and a huge mess in sewers and septic systems. Additionally, while pouring off excess fat from browned beef makes it healthier, removing every last drop of fat by rinsing it away will leave the beef tough, dry and tasteless.

If you're concerned about the amount of fat in ground beef, opt for the leanest option like ground sirloin. Or, use ground turkey or ground chicken in place of beef, which are reasonably priced and have less fat.

How to Cook Frozen Ground Beef

While defrosted ground beef will have the best flavor and texture, you can cook ground beef from frozen. Here's how:

• Heat your skillet as directed above.
• Add the frozen ground beef, repeatedly turning the brick of meat in the hot skillet and peeling away the outer layers as they brown through.
• Continue until all of the beef is cooked.

Browning your ground beef this way should really be a last resort; it's more time-consuming and all that handling will result in beef that's tough and unevenly cooked. Those in a time pinch will love these quick and easy ground beef recipes instead.

Now that you know how to cook and brown ground beef, you're ready to make our best ground beef recipes.

Taste of Home

Sloppy Joe Pie

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

Get Recipe If you're a sloppy joe fan, try out this loose-meat sandwich recipe.

Hearty Penne Beef

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen,

For low-carb beef recipe ideas, check out these diabetic-friendly ground beef recipes.

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I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook this soup's ground beef and rice in advance to speed up my dinner prep on busy days. —Janne Rowe, Wichita, Kansas

Chilean Beef and Olive Empanadas

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Mexican Meatloaf

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Beef & Blue Cheese Tart

This elegant, rustic recipe goes together in minutes and is so simple. It is perfect when you're entertaining guests! —Judy Batson, Tampa, Florida

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We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming

Blue-Ribbon Beef Nachos

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida

St. Patrick's Irish Beef Dinner

A variation on shepherd's pie, this hearty St. Patrick's Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17th meal. —Lorraine Caland, Shuniah, Ontario

Quick Tater Tots Bake

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Cola Burgers

A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. —Melva Baumer, Millmont, Pennsylvania

Perfect Four-Cheese Lasagna

Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

Skillet Bow Tie Lasagna

This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. —Arleta Schurle, Clay Center, Kansas

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It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. —Debbie Heggie, Laramie, Wyoming

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Easy Beef-Stuffed Shells

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I made up this cowboy stew in the early 1970s when I was down to very little food in the house. Because it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey

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Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, Texas

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I got this Taco Puffs recipe from a friend years ago. I still make these cheesy sandwiches regularly for dinner alongside a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota

Ramen Stir-Fry

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Meatball Cabbage Rolls

My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma

Find more ground beef Crockpot recipes.

One-Pot Bacon Cheeseburger Pasta

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

Lasagna Deliziosa

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio

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Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try this beef quesadilla recipe with your favorite taco toppings.

Homemade Ragu Sauce

My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA

California Burger Wraps

I love the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa

Barley Beef Skillet

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho

Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Ground Beef Hash Brown Casserole

Because this ground beef hash brown casserole is practically a meal in itself, I simply pair it with a salad and dessert. —Rochelle Boucher, Brooklyn, Wisconsin

Meat-and-Potato Casserole

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first. —Marna Heitz, Farley, Iowa

Sassy Salsa Meat Loaves

Here's a twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland

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Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family's going to love 'em! —Monica Flatford, Knoxville, Tennessee

Garden-Stuffed Zucchini Boats

Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all the bases—just grab your favorite garden goodies and add any spices or mix-ins you like. —Janie Zirbser, Mullica Hill, New Jersey

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Double-Crust Pizza Casserole

After my husband and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints! —Pat Crane, Pine City, New York

Bacon Cheeseburger Rolls

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa

Baked Beans with Ground Beef

I serve these hearty baked beans with ground beef along with a tossed salad and some crusty bread for a balanced one-pot meal. It's nice to have this casserole in the freezer for those nights when there's no time to cook. —Louann Sherbach, Wantagh, New York

Taco Salad Waffles

What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for teens, and I've also served it as a brunch dish—to rave reviews. —Trisha Kruse, Eagle, Idaho

Southwestern Beef and Rice Skillet

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! —Pat Hockett, Ocala, Florida

Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

Taco Stew

The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

Mushroom Swiss Burgers

This mushroom Swiss burger recipe is perfect to make on the stovetop or the grill. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers are a family favorite. —James Bowles, Ironton, Ohio

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Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

Ground Beef Shepherd's Pie

This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. —Elaine Williams, Surrey, British Columbia

Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin

Cheeseburger Crescent Ring

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama

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My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class. —Jean Puffer, Chilliwack, British Columbia

Mexican Stuffed Peppers

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina

Zucchini Lasagna

We plant zucchini every year and always seem to have more than we can use! This hearty zucchini lasagna is a delicious way to use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois

Potato-Topped Ground Beef Skillet

Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Cheese-Stuffed Burgers for Two

Here's a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese center. —Says Janet Wood, Windham, New Hampshire

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My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware

Vegetable Beef Casserole

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. —Evangeline Rew, Manassas, Virginia

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I first tried this recipe in my junior high school home economics class more than 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since! —Katie Dreibelbis, Santa Clara, California

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This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by. It mixes up in a jiffy, yet it's substantial and satisfying. —Cora Dowling, Toledo, Ohio

Chili Beef Cornbread Casserole

This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas

If you like this casserole, you'll love this beef chili recipe!

Beef Bolognese with Linguine

After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It's perfect for feeding a house full of guests. —Christine Wendland, Browns Mills, New Jersey

Family-Favorite Cheeseburger Pasta

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma

Garlic Beef Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

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I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota

Best Salisbury Steak

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Scrabble Soup

Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.

Spaghetti Squash with Meat Sauce

When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part! —Lina Vainauskas, Shaw Air Force Base, South Carolina

Cheeseburger Macaroni Skillet

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia

All-American Hamburgers

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

Beef and Noodle Casserole

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Easy Salisbury Steak

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Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

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Source: https://www.tasteofhome.com/article/how-to-brown-ground-beef/

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